Interested in purchasing a whole hog for our 2020 harvest? We're not raising a stink, but our pork is delicious, just ask our customers. Food security, raised in the woods with a rotational grazing system unique to our area, these pigs live a happy, happy life.
Send in your reservation and reserve your spot in the 2020 harvest with a $200 deposit. Deposit total will be reduced from final meat cost. Approximate hanging weight for a whole fall pig is 200 pounds x the rate of $2.50/ pound hanging weight.
Typical take home yield for a customer buying a whole fall pig is around 140 lbs of meat. Summer pigs tend to be approximately 35% smaller than fall pigs.
*Secure your order by submitting your orders before April 15, 2020, as pigs will come before the end of April.
Processing is a separate cost from the meat bill paid to the farm. In 2019, state inspected summer and fall processing was done at Odenthal Meats by New Prague, and custom fall harvests were done at Schweiss Meats in Sleepy Eye. Approximate processing cost is $145 per half hog. Please contact us immediately if you have questions or prefer a certain processing location so we can plan accordingly.