Interested in purchasing a half hog for our 2026 harvest?
We're not raising a stink, but our pork is delicious, just ask our customers. Food security, raised in the woods with a rotational grazing system unique to our area, these pigs live a happy, happy life.
Send in your reservation and reserve your spot in the 2026 harvest with a $100 deposit. Deposit total will be reduced from final meat cost. Approximate hanging weight for a half fall pig is 100 pounds x the rate of $3/ pound hanging weight.
Typical take home yield for a typical harvested pig is around 70-100 lbs of meat. Summer pigs tend to be a bit smaller than fall pigs.
Processing is a separate cost from the meat bill paid to the farm. In 2026, USDA inspected and custom processing will be done at Odenthal Meats by New Prague. Approximate processing cost is $185 per half hog, dependent on the weight of the pig and what you have made.