Tangy BBQ Bison Sandwiches
November 19, 2020 • 0 comments
Ingredients
- (3 Pounds) Bison Chuck Blade Roast
- (2 Medium Onions Sliced) Onions
- (12 Buns) Kaiser Buns
- (2 Tbsp) Chili Powder
- (1 Tsp) Celery Seeds
- (1/2 Tsp) Salt
- (1/2 Tsp) Ground Pepper
- (1 Cup) Smoke Flavored BBQ Sauce
- (1/2 Cup) Beer or Root Beer
Directions
In small bowl combine Chili powder, Celery Seeds, Salt, Pepper. Rub seasoning mixture on all sides of roast. Scatter half of the sliced onions on bottom of slow cooker. Place roast on onions and scatter remaining onions on top.
In another bowl stir together the Smoke-Flavored BBQ Sauce and Beer or Root Beer. Pour over roast and onions. Cover and cook on low-heat setting for 10-12 hours or until meat is fork-tender. Transfer meat to cutting area, let stand 15 minutes. Pull meat into shreds using 2 forks. Return meat to sauce and heat through. Serve on Kaiser buns with your favorite side dishes.
