- (10 Strips) Bison Bacon
Place package of bison bacon in the refrigerator until thawed.
Remove package from refrigerator, and place bison bacon on cooking sheet lined with parchment paper or foil.
For chewy bacon, place in the oven. Set oven to 400 degrees and remove at 5 minutes. Let sit and enjoy.
For a little crunchier bacon, place in the oven. Set oven to 400 degrees and cook for 10 minutes. Remove the pan to flip bacon to the other side. Place the pan inside the oven again for 5-10 minutes depending on your texture preference.
Enjoy on a sandwich, in a salad, egg bake, or with your breakfast meal!