- (2 Pounds) Bison Cube Steak
- (1 Can) Cream of Mushroom Soup
- (1 Bullion Cube) Bison or Beef Bullion Cube
- (1 Cup) Milk
Combine Bison Cube Steak, cream of mushroom soup, bullion cube, and milk in slow cooker. Cook at slow for 8 hours. Should be tender enough to shred with forks. Stir steak in sauce until coated thoroughly.
Pairs well with mashed potatoes and cream corn.