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Creamy Bison Cubesteak

November 19, 2020 • 0 comments

  • Prep Time:
  • Cook Time:
  • Servings: 6

Ingredients

  • (2 Pounds) Bison Cube Steak
  • (1 Can) Cream of Mushroom Soup
  • (1 Bullion Cube) Bison or Beef Bullion Cube
  • (1 Cup) Milk

Directions

Combine Bison Cube Steak, cream of mushroom soup, bullion cube, and milk in slow cooker. Cook at slow for 8 hours. Should be tender enough to shred with forks. Stir steak in sauce until coated thoroughly.

Pairs well with mashed potatoes and cream corn.

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