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Bison Sirloin Gyros

November 19, 2020 • 0 comments

  • Servings: 4

Ingredients

  • (1 Pound thinly sliced) Bison Sirloin Steak
  • (1/2 Cup) Red Wine
  • (2 Tbsp) Oilve Oil
  • (2 cloved, minced) Garlic Cloves
  • (1 Tsp) Dried Oregano
  • (1 Tsp) Salt
  • (1/4 Tsp) Pepper
  • (1 Tbsp) Butter
  • (8 Pita Bread Round or Other Flatbread) Pita Bread or Other Flatbread
  • (2 Cups Chopped) Lettuce
  • (2 Tomatoes Chopped) Tomatoes
  • (1 Cup) Plain Greek Yogurt
  • (1/2 Cucumber peeled, seeded, and chopped) Cucumber
  • (To Taste) Salt
  • (To Taste) Pepper

Directions

1. Put bison sirloin in a resealable bag. Combine wine, olive oil, garlic, oregano, salt and pepper, and pour mixture over bison. Refrigerate and marinate at least 4 hours, preferably overnight.
2. Heat a skillet over medium to medium-high heat. Melt butter and add bison mixture. Cook, stirring occasionally, until sauce is mostly evaporated, about 10-15 minutes.
3. Meanwhile, combine yogurt, cucumber, salt and pepper. 
4. Toast pita breads in a hot pan, about 30 seconds on each side.
5. Top pitas with bison, lettuce, tomato, and yogurt sauce.

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