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Bison Pasta

November 19, 2020 • 0 comments

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Ingredients

  • (1 Pound) Bison Ground
  • (2 Cups) Medium Pasta Noodles
  • (2 Cups) Small Pasta Noodles
  • (1 Cup of ham cut into bite sized strips) Pork Bone-In Ham- Smoked
  • (32 oz Jar) Spaghetti Sauce
  • (1 Medium Pepper) Medium Pepper
  • (Chopped) 1 Medium Tomato
  • (4 1/2 oz can sliced and drained) Mushrooms
  • (1/2 Cup Sliced) Black Olives
  • (1 Cup Shredded) Mozarella Cheese
  • (1 Cup Shredded) Cheddar Cheese

Directions

1: Cook pasta noodles according to package directions.

2: Meanwhile, in a large skillet, cook ground bison until no longer pink.  

3: In a large bowl, combine cooked pasta, cooked beef, Canadian bacon or ham, spaghetti sauce, green pepper, mushrooms, olives, mozzarella cheese, and cheddar cheese.

 4: Spread into a 3-quart rectangular baking dish. Top with remaining cheese. Bake, covered, in oven at 350 degrees for 45 minutes, or until heated through.

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