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Bison Cheesesteak Sandwiches

November 19, 2020 • 0 comments

  • Servings: 4


  • (1 Pound thinly sliced against the grain) Bison Sirloin Steak
  • (2 Tsp) Olive Oil
  • (1 Small Onion Chopped) Small Onion
  • (1/2 Tsp) Montreal Steak Seasoning
  • (2 Peppers, chopped) Green Bell Peppers
  • (2 Tsp) Worchestershire Sauce
  • (2 Tsp) Low Sodium Soy Sauce
  • (4 Slices) Provolone Cheese
  • (4 Rolls) Hoagie Rolls


Heat oil in a large, heavy skillet – cast iron, if possible – over medium to medium-high heat.
Add sirloin and onion and sprinkle with steak seasoning. Cook, stirring frequently, about 2 minutes or until onions start to turn translucent.
Add bell peppers and cook 2 to 3 minutes, or until peppers start to soften.
Reduce heat to medium-low. Add Worcestershire and soy sauce and stir.
Separate meat mixture into four sections. Top each section with 1 slice provolone and let cook until cheese is mostly melted.
Slice rolls and scoop one-fourth of the mixture into each roll.

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