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Popular Bison Cooking Hacks

written by

Craig Fischer

posted on

May 11, 2023

Brats

  • Boil Until Floating
  • Boil Until Floating, then grill on medium with quick golden-brown sear
  • Thaw completely and place on grill preheated to medium heat, rotating frequently, to achieve golden brown sear on multiple sides

Hot Dogs

  • Boil until floating
  • Boil until floating, then grill on medium with quick golden-brown sear
  • Thaw completely and place on grill preheated to medium heat, rotating frequently, to achieve golden brown sear on multiple sides

 1:4 lb Bison Patties

  • Preheat Grill to 400-500 degrees. Thaw patties so they peel apart. Place on hot grill to achieve sear and let sit for 2-2.5 minutes. Flip and sear for 2-2.5 minutes. Flip back to original side to add a slice of cheese and remove when melted.
  • Preheat cast iron pan with oil. Thaw patties so they peel apart. Place on hot grill to achieve sear and let sit for 2-2.5 minutes. Flip and sear for 2-2.5 minutes. Flip back to original side to add a slice of cheese and remove when melted.

1:3 lb Bison Patties

  • Preheat Grill to 400-500 degrees. Thaw patties so they peel apart. Place on hot grill to achieve sear and let sit for 2.5-3 minutes. Flip and sear for 2.5-3 minutes. Flip back to original side to add a slice of cheese and remove when melted.
  • Preheat cast iron pan with oil. Thaw patties so they peel apart. Place on hot grill to achieve sear and let sit for 2.5-3 minutes. Flip and sear for 2.5-3 minutes. Flip back to original side to add a slice of cheese and remove when melted.

Tenderloin, Ribeye, or NY Strip Steak

  • Thaw completely and preheat grill to 400-500 degrees. Place on hot grill to achieve sear and let sit for 2-2.5 minutes. Flip and sear for 2-2.5 minutes. Target internal temp of 125 degrees, let rest for 3-5 minutes and internal temp should have risen to 135.
  • Thaw completely and preheat pan with oil. Place on hot grill to achieve sear and let sit for 2-2.5 minutes. Flip and sear for 2-2.5 minutes. Target internal temp of 125 degrees, let rest for 3-5 minutes and internal temp should have risen to 135.

Sirloin, Sirloin Tip Steak

  • Thaw completely and marinate 24-48 hours in refrigerator. Preheat grill to 400-500 degrees. Place on hot grill to achieve sear and let sit for 2-2.5 minutes. Flip and sear for 2-2.5 minutes. Target internal temp of 125 degrees, let rest for 3-5 minutes and internal temp should have risen to 135.
  • Thaw partially and slice across the grain to desired thickness. When completely thawed, marinate 24-48 hours in refrigerator.  Cook in crockpot for 6-8 hrs with plenty of moisture and marinate juice or Instant pot/pressure cooker until tender. Shred for sandwiches.

Skirt, Flank Steaks

  • A crowd favorite for steak tacos or fajitas. Thaw partially and slice across the grain to desired thickness. When completely thawed, marinate 24-48 hours in refrigerator.  Cook in crockpot for 6-8 hrs with plenty of moisture and marinate juice or Instant pot/pressure cooker until tender.

Roasts

· Place in crockpot with water, vegetables of choice. Salt and pepper to liking. Cook in covered crockpot on low for 6-8 hrs. Nice option for shredding.

· Thaw completely and pan sear in pan with oil. Cover to conserve moisture and bake in oven at 350 degrees for at least 4 hrs.

Bacon

  • Thaw completely and bake in oven at 250-350 degrees until golden brown or desired texture is achieved. This is usually achieved when the fat has rendered clear.
  • Thaw completely and place in pan with oil at low-medium heat. Let temperature build slowly until golden brown sear is achieved on both sides. This is usually achieved when the fat has rendered clear.
  • Place in air fryer, flipping frequently until golden brown or desired texture is achieved.

Bones

  • Fan favorite for homemade bone broth. Place bones in slow cooker with water, bouillon cube, pepper, or other products of choice. Cook on low for 12 hrs or until adequately rendered. Known to be able to be utilized for multiple batches.

Jerky, Snack Sticks, Pastrami, Salami, Summer Sausage

· Keep frozen or refrigerated until ready to thaw and eat

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Our 1st generation bison farm is 4th generation family owned. Located at 15463 257th Ave Sleepy Eye, MN 56085

For more information, assistance, or to coordinate pickup at the farm, call 507-766-1405