Interested in purchasing a whole hog for our 2025 harvest?
We're not raising a stink, but our pork is delicious, just ask our customers. Food security, raised in the woods with a rotational grazing system unique to our area, these pigs live a happy, happy life.
Send in your reservation and reserve your spot in the 2025 harvest with a $200 deposit. Deposit total will be reduced from final meat cost. Approximate hanging weight for a half fall pig is 200 pounds x the rate of $2.50/ pound hanging weight.
Typical take home yield for a typical harvested pig is around 140 lbs of meat. Summer pigs tend to be a bit smaller than fall pigs.
Processing is a separate cost from the meat bill paid to the farm. In 2025, state inspected summer and fall processing will be done at Odenthal Meats by New Prague. Approximate processing cost is $370 per hog, dependent on what you have made.